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Kadaifi 0 0

A scrumptious traditional Greek dessert, featuring shredded filo pastry soaked in syrup.

Tags: greek dessert sweet filo pastry syrup soaked traditional kadaifi nutty honey flavored cinnamon clove

Allergens: gluten nuts wheat

Ingredients: shredded filo pastry walnuts pistachios honey sugar syrup ground cinnamon clove

Kadaifi, also known as Kataifi, is a beloved Greek dessert made with a special type of shredded filo pastry. It's richly layered with nuts, typically walnuts or pistachios, and sweetened with a generous soaking of honey or sugar syrup. Often garnished with a sprinkle of ground cinnamon and clove, it offers a delightful texture and a harmonious blend of sweetness and subtle spice.

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